Traditional - Coffee - Timor Leste | Variety: Timor Hybrid, Typica | Process: Washed | Certified Organic

Traditional - Coffee - Timor Leste | Variety: Timor Hybrid, Typica | Process: Washed | Certified Organic

Regular price $20.00
Unit price per

[Whole Bean] Add Note to Order if you Need it Ground

Our current TRADITIONAL release hails from the lush highlands of Timor-Leste.

Straight from the highlands of Ducurai Village in Letefoho, this organic washed-process wonder is grown at a lofty 1500 meters—basically, coffee on a cloud. Crafted from a dreamy duo of Timor Hybrid and Typica beans, each cup is like dessert in a mug: imagine vanilla bean ice cream melting over toasted pine nuts, with a subtle herbal breeze drifting through.

But wait—just beneath that rich, fudgy layer, a refreshing twist bursts through with honeydew melon, zesty lime, and a splash of orange. It’s sweet, it’s juicy, it’s got personality, and it’s practically begging for a spot on your spring and summer lineup.

 

Region: Ducurai Village, Letefoho Sub-District, Ermera Municipality
Altitude: 1500 Meters
Variety: Timor Hybrid, Typica
Process: Wet Process (Washed) - Certified Organic 
Profile: caramel, brown sugar, grape, floral, and fudge

 

Curious about Timor Hybrid and Typica? Dive into their incredible heritage through the links below:

Exploring the Timor Hybrid Coffee Variety | Catimor Coffee

World Coffee Research | typica

 

Wet Process Highlights:

  • Cherries are depulped and mucilage is removed
  • Beans are fermented in tanks, then thoroughly washed
  • Result: a clean, vibrant profile with elevated acidity