Fruit Bomb - Coffee - Columbia | Variety: Caturra | Process: Anaerobic Semi-Washed

Fruit Bomb - Coffee - Columbia | Variety: Caturra | Process: Anaerobic Semi-Washed

Regular price $20.00
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[Whole Bean] Add Note to Order if you Need it Ground

Our current FRUIT BOMB hails from Columbia.

📡 SOURCE SIGNAL
Region: Nariño
Municipality: Buesaco
Farm: El Paseo
Producer: Huver Castillo—guardian of the grid

🌠 VARIETAL FREQUENCY
Caturra — analog soul encoded at 1,800m, where Colombian altitude hums in vintage stereo

⚙️ PROCESS PROTOCOL
Semi-washed? More like semi-cyber.
60 hours of aerobic pulse in concrete echo chambers, then submerged in steel sanctuaries—where pH reads like prophecy and fermentation becomes ritual.

🎚️ TASTE WAVEFORM
Amaretto, chocolate, cherry, red apple, vanilla, citric acid—each flavor a glowing synth pixel in a retro-futurist grid.
Sip it like a midnight drive through neon rain.

🧪 BIO-SORCERY SEQUENCE
When the signal stabilizes at 4.5, Huver—alchemist of altitude—injects a lactic acid serum: sugarcane + passionfruit, slow-burned into a glowing nectar.
Four years of waveform refinement, tuned for emotional resonance.

☀️ DRYING MODULE
20 days of solar exposure under ultraviolet skies.
Then locked in GrainPro stasis pods—flavor matrix preserved until final decoding.