Traditional - Coffee - Columbia | Variety: Castillo, Caturra, Columbia | Process: Washed | Women Produced

Traditional - Coffee - Columbia | Variety: Castillo, Caturra, Columbia | Process: Washed | Women Produced

Regular price $20.00
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[Whole Bean] Add Note to Order if you Need it Ground

🎛️ Origin Transmission: Timaná, Huila — Mujer Cafetera Edition

From the highlands of Huila, a radiant signal beams in—coffee with soul, traceable to a constellation of women-led farms. Powered by the Programa Mujer Cafetera and ASPROTIMANA, this origin is more than beans—it’s a movement. With support from SENA, these producers have leveled up, mastering micro-mill magic and crafting specialty lots with precision and pride.

🌱 Processing Protocol: Micro-Mill Mastery

On intercropped plots shaded by bananas, beans, and corn, each cherry is hand-sorted like arcade tokens before entering the fermentation chamber. Washed and solar-dried under protective domes, this coffee is a tribute to intentionality and skill.

👾 Producer Collective 53 women united under Asociación de Productoras Agrícolas De Timaná (ASPROTIMANA)

📡 Altitude 1590–1750 meters — high enough to kiss the neon clouds

🧬 Varietals Castillo, Caturra, Colombia — a trio of flavor synths

🪨 Soil Composition Clay minerals — earthy, grounding, rich

🗺️ Region Coordinates Timaná, Huila Department, Colombia

⚙️ Process Mode Fully washed + solar-dried — rain-proof and radiant

📆 Harvest Windows April–June | October–December — dual-season drops

🔖 Certification Conventional — but the flavor is anything but

🍒 Flavor Profile Cherry, grape jam, cola, chocolate — like sipping a pixelated sundae in a vaporwave arcade

 

Wet Process Highlights:

  • Cherries are depulped and mucilage is removed
  • Beans are fermented in tanks, then thoroughly washed
  • Result: a clean, vibrant profile with elevated acidity